Ingredients
8oz cherry vine toms
4 garlic gloves (I use 6/7.. I have a fear of vampires)Olive oil
7oz soft rind goats cheese (we use the mini Capricorn's and have one each)2oz wild rocket
Balsamic vinegarSalt and pepper
Method
1. Put the toms and garlic in the over (180'C) drizzled with olive oil for about 20 minutes2. Remove the top and bottom rinds off the goats cheese and slice in half horizontally and place on a heat proof dish
3. Place under the grill for 3-4 minutes, until turning brown
4.Arrange rocket on the plates with the toms and garlic placed around , keeping the juices in the tray, and then place the yummy hot cheese on top.
5. Add the Balsamic vinegar to the juices from the toms and mix to make a dressing, then drizzle here there and everywhere on the salad... SCRUMMYYY