HOT YUMMY GOAT'S CHEESE SALAD

This salad is my favourite thing my other half makes for me and I beg to have it for breakfast lunch and dinner, then supper. But to ensure my behind does not super-size, its a once a week treat.

Ingredients

8oz cherry vine toms

4 garlic gloves (I use 6/7.. I have a fear of vampires)

Olive oil

7oz soft rind goats cheese (we use the mini Capricorn's and have one each)

2oz wild rocket

Balsamic vinegar

Salt and pepper

Method

1. Put the toms and garlic in the over (180'C) drizzled with olive oil for about 20 minutes

2. Remove the top and bottom rinds off the goats cheese and slice in half horizontally and place on a heat proof dish

3. Place under the grill for 3-4 minutes, until turning brown

4.Arrange rocket on the plates with the toms and garlic placed around , keeping the juices in the tray, and then place the yummy hot cheese on top.

5. Add the Balsamic vinegar to the juices from the toms and mix to make a dressing, then drizzle here there and everywhere on the salad... SCRUMMYYY